I Hate to Say Goodbye, Dear Kpomo
Cow skin, locally called “kpomo”, is a favourite beef part enjoyed as a side dish, snack and condiment amongst Nigerians. It is inexpensive and, perhaps for this reason, very common in restaurants, eateries and homes. Buyers look out for either soft or thick kpomo for their crunchiness. Research has shown that 100g of boiled, thick …